Set the course for an unforgettable experience with ticket details, transportation tips, program times and more. It’s nothing but smooth sailing from here.
Become a Vancouver Aquarium Member today to receive unlimited entry to the largest aquarium in Canada for one full year!
Already a Member? Book your visit by clicking the link below. You can also visit the Current Members page for more information.
Our fan-favourite sea otter cam is back! Watch our playful otters explore their habitat online before you see them in person during your next visit to Vancouver Aquarium.
Watch Now
We have something for everyone in the family! Here you will find amazing animals, exhibits, experiences, and more.
Explore Things To Do
Find transportation tips for walking, biking, and more to Vancouver Aquarium.
Straws hurt wildlife. But relax because we don’t use them. We have many onsite single-use plastic elimination programs and support research that reduce plastic pollution.
Our Gift Shop offers fun and memorable aquatic-themed gifts for all ages. We carry a wide range of sustainable products as well as items crafted from B.C. and Canadian artists.
Vancouver’s Water is Better on Tap. We only offer Vancouver’s tap water at the Aquarium – it comes filtered, fresh from the mountains, and is safe to drink. You’ll find dispensers throughout the building – enjoy!
Serving it to you warm, while keeping our kitchen cool. Our kitchen appliances are connected to an energy-efficient exchange loop that redistributes heat throughout the building. We save energy by using the heat already produced in our café to warm galleries like the Amazon.
We only serve shade grown, organic coffee. Buying shade grown ensures our coffee grows under the shade of the rainforest canopy, preventing deforestation, and protecting animals like our Goeldi Monkeys.
All dishware and food waste is composted, and turned into Class A compost that is used to grow certified organic alfalfa and hops in the Lower Mainland.
We only feed our guests sustainable seafood to ensure that our seafood is harvested in a method that ensures limited bycatch on non-target and endangered species, and that populations are abundant and resilient.
