The Vancouver Aquarium boasts multiple food outlets: the Upstream Kitchen, Courtyard Café & Coffee Bar, and seasonal Bicycle Bistro!
Members receive 20% off food and beverage purchases from all our outlets.
Plan Your Visit
Savour the sweet taste of autumn by the sea with our Maple Reef Clownfish Cone. This seasonal delight pairs creamy soft serve with festive maple leaf sprinkles and a crisp maple leaf cookie, all served in our signature Clownfish Cone. Don't leaf without trying one!
Take a bite out of fall with our warm Apple Cinnamon Piranha Pockets—flaky, golden pastry filled to the brim with sweet apple and a dash of cinnamon spice. Served fresh and toasty, they’re the perfect seasonal snack to sink your teeth into. Available this fall only!
Sip on an enchanting concoction this spooky season! Rich, velvety and smooth, this fang-tastic hot chocolate is served in an adorable souvenir bat mug with a side of spellbinding cookies. Available only while quantities last, only during Fin-tastic Fall Days.
Sink your teeth into the dangerously delicious Piranha Pocket! This fish-shaped waffle is packed with zesty jalapeño, smokey bacon, and melty Monterey Jack cheese, served hot and ready to devour. Available at the Upstream Café for a limited time—catch it before it's gone!
Swim into sweetness with this summer—tail first! Our limited edition Mermaid's Delight Clownfish Cone is topped with creamy soft serve, sprinkles, and a magical mermaid sugar cookie. Try one today before it's gone!
Surf into deliciousness with the Big Fin Burger! Two flame-grilled Canadian beef patties are stacked sky-high with crispy golden onion rings, then topped with our tangy pineapple slaw for the perfect balance of smoky, crunchy, and fresh. Every bite is a tidal wave of flavour!
Delight your taste buds with creamy soft serve ice cream on our signature clownfish cone! Proudly awarded Best New Menu Item by IAAPA (International Association of Amusement Parks and Attractions) in 2024. It's cone-fection perfection!
Our Fin-tastic Taco proudly won 1st place in the Vancouver Foodster 11th Annual Taco Challenge. Now that's something to taco 'bout! These tasty tacos featured West Coast inspired flavours and tempura-style sustainable Pacific Cod, crispy pickled ginger, and spicy slaw on a warm flour tortilla.
